XXIV Squadron Association – Summer Social Lunch

Crown Inn Blockley

Crown Inn Blockley

ASSOCIATION SUMMER SOCIAL – LUNCH MENU

                   CROWN INN HOTEL, BLOCKLEY, 1 June 2016

Prior to the lunch Group Captain Richard Bates and Heather assisted by Group Captain Keith Chapman and Peggy will host members at Milton House High St. Blockley for pre-lunch drinks commencing 12:00 hrs and moving to the Crown at 13:00 hrs for lunch.

Members may park at the Crown prior to pre-lunch drinks

The Secretary has been hard at work liaising with the Crown and shown below is the lunch menu for this years Summer Social.

Two Courses £15.00, Three Courses £19.95, Coffee/Tea £2.50

All names and choice to be emailed to the Secretary by 15th April.

STARTERS

Cream of tomato soup served with crusty bread and butter (V,Gf, available with Gf bread)

Home-made pork paté with melba toast and onion chutney (Gf)

Halved Mexican Jalapeño Peppers stuffed with cream cheese and coated in a crunchy crumb with garlic dip (V)

Squid rings coated in a light and crispy batter, lemon dip

Cheese and Onion Quiche with mini Caesar salad (V)

MAINS  

Pan fried Salmon fillet with lemon and white wine cream   (Gf)    

Oven roasted chicken breast with rosemary jus

Braised Beef, slow cooked in mushroom and red wine sauce

(All the above dishes are served with potatoes and vegetables of the day)

Tomato Pasta. Roast tomato, vegetables and fresh herbs served with garlic bread (V)

Broccoli & Cream cheese bake. Broccoli florets in a creamy sauce, topped with sliced potato and cheese (V)

DESSERTS (All desserts come with a choice of custard, pouring cream or ice cream)

Apple Crumble – apple compôte topped with crunchy crumble

Double Chocolate Brownie cake filled with chunks of white chocolate

Chocolate fondant pudding

Carrot Cake. Moist gluten-free cake made with carrots, coconut and mixed spices with cream cheese frosting and finished with nibbled hazelnuts

Eton Mess. Crushed meringue, strawberries, raspberry purée and sweet whipped cream

Cheese Plate. Blue Stilton, Cheddar and Brie with biscuits, apple   and onion chutney (Gf available with Gf biscuits)

Vanilla and Chocolate ice cream

[Gf=Gluten-free, V=Vegetarian]

 

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One Response to “XXIV Squadron Association – Summer Social Lunch”

  1. the24assocbloger Says:

    Dear Members,
    I regret to inform you all that the summer lunch seats are now all fully taken. The restaurant can only seat 40 and that number was reached yesterday. I am happy to have a reserve list but have not experienced many members cancelling in previous years.
    The Sec

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