SUMMER SOCIAL 2nd JUNE 2010 – MENU CHOICES

Hello Again

This year’s Summer Social at Braydon and Purton is that much closer. The numbers are very healthy indeed (35 – 40) and so should promises to be a great day out.

All that is left to do is make your choice from the special 3 course lunch menu put together by Head Chef Alan Postill, who specialises in modern English cooking which will be served in the elegant John Veysey Suite. His food has been the recipient of many awards, including two rosettes from the AA. The price is £22/head and includes freshly brewed coffee and sweetmeats.

Please make your choices for all in the party, the line numbers will do fine and send direct to Roger and cc myself.

1. Celeriac, apple and Thyme Soup
2. Timbale of Bibury Trout, Leek and grain mustard
3. Smoked Guinea fowl salad,toasted almonds, champagne dressing
***
4. Roast rump pave of Beef, sun blushed tomatoes and olive dressing
5. Pan fried fillet of place, garlic and basil, red pepper coulis
6. Collops of Chicken marinated with lemon, ginger and rosemary
7. Linguine, roquett, parmesan reggiano, spring onions and toasted pine nuts
***
8. Chocolate orange mousse, blood orange jelly, coffee bean sauce
9. Iced honey lemon yoghurt parfait, lemon drizzle cake
10. Mango and Amoretti Cheesecake
11. Traditional Lemon Meringue Pie
***
Freshly brewed coffee and sweetmeats

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