Summer Social 7 June – Lunch Menu

Richard Bates has sent a menu down to allow you to pre order and help out the kitchen on the day. No worries if you do not want to commit but if you do just choose a letter and how many and send back to The Sec who will collate and pass on.



A Tomato and Basil Soup
B Cajun Chicken Caesar Salad
with Parmesan Shavings & Garlic Croutons
C Duck Liver Pate
with sour dough breads & home-made chutney
D Golden Fried Garlic Mushrooms
stuffed with cream cheese & garlic chive dip


E Home-made Chicken & Mushroom Pie
with vegetables and mashed potatoes
F Pork and Apple Sausages
with hash potato, whole grain mustard & cider jus
G Herb Crusted Fillet of Cod
with Tomato & Basil sauce
H Vegetarian Lasagne
with Crisp Side Salad & Fries
J Linguini
with Pesto & Black Olives


K Baileys Cheese Cake
L Home-made Apple Crumble & Custard
M Selection of Ice Creams

One Course – £9.95
Two Courses – £12.95
Three Courses – £14.95 Coffee included


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