Sam, our Deputy Chairman has put a bid in for the following menu on the occasion of our Dining In evening on Saturday 3rd. October which is:
Lasagne of Cornish Crab
Loin of Lamb wrapped in Savoy Cabbage and Parma Ham
Dauphinoise Potatoes
Bouquetiere of Summer vegetables
Sticky Toffee Pudding
Clotted cream and Butterscotch sauce
Selection of Cheeses
Coffee and Liqueurs
Also requested is a Salmon and Veggie option for those not wanting the Lamb as well as one meal gluten free.
Red,White and Rose house wines will be acceptable.
Timing is 7:30 for 8pm.
This year the music is by a saxophone quartet
